Appel à candidature : PAM recrute un(e) Nutritionniste en Ethiopie.

 

 

 

 

 

 

 

KEY ACCOUNTABILITIES (not all-inclusive)

1.    Program Planning and supply chain:

  • Compile the annual, quarterly, and monthly commodity requirements for nutrition activities and prepare actualised distribution plans based on the latest screening information available.
  • Liaise with nutrition, programme, and resource management colleagues at the country office to ensure that nutrition program needs are effectively resourced and supplied.
  • Analyse commodity requests from partners and ensure timely delivery.
  • Follow up on commodities dispatches and distributions

2.    Programme implementation: 

  • Ensure the follow up of nutrition programmes implemented by Government and NGO partners
  • Support multi-agency emergency nutrition assessments
  • Identify needs for technical and managerial support to regional Government and cooperating partners
  • Organise regular meetings with partners and supervision visits for CP‘staff on the job capacity building;
  • Ensure that Nutrition is integrated in other activities for the implementation as stated in programmes guidelines and protocols e.g., relief etc
  • Advise Sub Office regarding the integration of Nutrition activities
  • Review at first level the cooperating partners proposals for MOUs
  • Represent WFP in health and nutrition task force meetings at regional level, especially meetings with regional Health Bureau, RDRMCC and regional health/Nutrition Cluster and share highlights of the meeting.

3.    Reporting:

  • Compile and share biweekly updates on the emergency nutrition situation.
  • Review and analyse monthly and quarterly reports from TSFP regional coordination (DPPB) and cooperation partner’s reports, as well as monitoring reports.
  • Submit monthly reports to CO Nutrition Unit highlighting the programmes achievement compared to plan.

4.    Monitoring:

  • Follow up the monitoring activities done by the regional and area coordination unit and share reports
  • Suggest recommendations for improvement based on programme results.
  • Liaise with NGO’s collaborating with WFP in the region and organize supervision/monitoring visits
  • Evaluate the overall performance of staff

5.    Training:

  • Participate in CMAM training organized at regional level for HEW and FDAs.
  • Organize training for partners when required in partnership with Country Office Nutrition unit, Government, and partners at regional level.

Perform any other duties as required.

STANDARD MINIMUM QUALIFICATIONS

Education:  Advanced University degree in Public Health Nutrition, Nutrition, Food Technology or Medicine.

Experience: Minimum of five years of field experience in designing and implementing nutrition, health programmes. Experience in nutrition, needs assessment in crisis, treatment and prevention of malnutrition in emergency context.

Knowledge & Skills: 

  • Experience working with governments on developing nutrition policies and/or implementing a nutrition programme (within food security or health).
  • Experience conducting nutritional assessments, analysed data and drafted recommendations for programme.
  • Experience in designing qualitative and quantitative surveys and using a variety of quantitative and qualitative analytical tools and methods.
  • Proficient in the use of Excel and handling large data sets.
  • Experience working in both emergencies and development context.

Languages: Fluency in both oral and written communication in English. Knowledge of Somali language is an added advantage.

Apply here

DEADLINE FOR APPLICATIONS : 3 APRIL 2023