Appel à candidature : PAM recrute un(e) Nutritionniste en Ethiopie.
KEY ACCOUNTABILITIES (not all-inclusive)
1. Program Planning and supply chain:
- Compile the annual, quarterly, and monthly commodity requirements for nutrition activities and prepare actualised distribution plans based on the latest screening information available.
- Liaise with nutrition, programme, and resource management colleagues at the country office to ensure that nutrition program needs are effectively resourced and supplied.
- Analyse commodity requests from partners and ensure timely delivery.
- Follow up on commodities dispatches and distributions
2. Programme implementation:
- Ensure the follow up of nutrition programmes implemented by Government and NGO partners
- Support multi-agency emergency nutrition assessments
- Identify needs for technical and managerial support to regional Government and cooperating partners
- Organise regular meetings with partners and supervision visits for CP‘staff on the job capacity building;
- Ensure that Nutrition is integrated in other activities for the implementation as stated in programmes guidelines and protocols e.g., relief etc
- Advise Sub Office regarding the integration of Nutrition activities
- Review at first level the cooperating partners proposals for MOUs
- Represent WFP in health and nutrition task force meetings at regional level, especially meetings with regional Health Bureau, RDRMCC and regional health/Nutrition Cluster and share highlights of the meeting.
3. Reporting:
- Compile and share biweekly updates on the emergency nutrition situation.
- Review and analyse monthly and quarterly reports from TSFP regional coordination (DPPB) and cooperation partner’s reports, as well as monitoring reports.
- Submit monthly reports to CO Nutrition Unit highlighting the programmes achievement compared to plan.
4. Monitoring:
- Follow up the monitoring activities done by the regional and area coordination unit and share reports
- Suggest recommendations for improvement based on programme results.
- Liaise with NGO’s collaborating with WFP in the region and organize supervision/monitoring visits
- Evaluate the overall performance of staff
5. Training:
- Participate in CMAM training organized at regional level for HEW and FDAs.
- Organize training for partners when required in partnership with Country Office Nutrition unit, Government, and partners at regional level.
Perform any other duties as required.
STANDARD MINIMUM QUALIFICATIONS
Education: Advanced University degree in Public Health Nutrition, Nutrition, Food Technology or Medicine.
Experience: Minimum of five years of field experience in designing and implementing nutrition, health programmes. Experience in nutrition, needs assessment in crisis, treatment and prevention of malnutrition in emergency context.
Knowledge & Skills:
- Experience working with governments on developing nutrition policies and/or implementing a nutrition programme (within food security or health).
- Experience conducting nutritional assessments, analysed data and drafted recommendations for programme.
- Experience in designing qualitative and quantitative surveys and using a variety of quantitative and qualitative analytical tools and methods.
- Proficient in the use of Excel and handling large data sets.
- Experience working in both emergencies and development context.
Languages: Fluency in both oral and written communication in English. Knowledge of Somali language is an added advantage.
DEADLINE FOR APPLICATIONS : 3 APRIL 2023
