The United Nations World Food Programme (WFP) seeks to support the Government of Kenya (GoK) to build inclusive, climate-resilient and sustainable food systems and support rural and urban communities’ resilience capacities to adapt to climate and other shocks to meet their food and nutrition needs in line with the GoK’s Vision 2030 and development plans. Building on WFP’s extensive knowledge, footprint, and comparative advantage in reducing vulnerabilities and building the resilience of food insecure Kenyan communities, the “Climate Resilient Livelihoods and Food Systems Programme” covers a set of multiple interventions and partnerships that supports communities to anticipate and adapt to climate and other shocks and stressors using a food systems approach. WFP works closely with among others the GoK, communities, research institutions, and private sector to promote local climate adaptation, strengthen local and regional market linkages, enhance access to credit through financial inclusion models and promote the consumption of safe and nutritious foods.
WFP supports county governments in the Arid- and Semi-arid Lands (ASAL) to build sustainable demand-led value chains linking smallholder producers (farmers and pastoralists) to other value chain actors to services such as suppliers of agricultural finance, inputs, and technical expertise. In western Kenya, WFP operates through the Farm to Market Alliance (FtMA) which is a consortium of six organizations (Alliance for a Green Revolution in Africa/AGRA, Bayer, Rabobank, Syngenta, WFP, Yara) with a joint vision to empower farmers to increase their yields, incomes, and resilience and to improve global food security. This successful model is currently being scaled-up to the nine arid counties in northern and north-eastern Kenya. Throughout this programme portfolio WFP seeks to create transformative change to rural and urban populations with a focus on women and young people.
To support the scale of these successful interventions and business models, WFP seeks a dedicated professional to support the Food Systems and Resilience team in Nairobi to create the evidence for designing new business cases and proposals, manage research partnerships, guide monitoring processes, prepare donor reports, manage unit communication and visibility, documenting and sharing best practices, and support in maintaining and establishing efficient business processes.